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Food: A Cultural Culinary History - de Ken Albala (Author)
Details Food: A Cultural Culinary History
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| Le Titre Du Fichier | Food: A Cultural Culinary History |
| Date de publication | |
| Traducteur | Aneeqah Lilley |
| Chiffre de Pages | 107 Pages |
| Taille du fichier | 49.58 MB |
| Langue du Livre | Anglais et Français |
| Éditeur | Liberty Fund |
| ISBN-10 | 6134113656-TXZ |
| Format de Données | PDF EPub AMZ CCF XML |
| Créateur | Ken Albala |
| Digital ISBN | 846-8261837202-KKL |
| Nom de Fichier | Food-A-Cultural-Culinary-History.pdf |
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